Vanilla Strawberry Doughnuts

Ingredients
Two cups of regular flour
1 tablespoon of quick yeast
1/4 cup of granulated sugar
A pinch of salt
A cup of milk
Two teaspoons of melted unsalted butter
One big egg
A teaspoon of vanilla essence
Strawberry dice, half a cup
Dust with powdered sugar
Instructions
Combine the flour, sugar, instant yeast, and salt in a large mixing basin.
Warm the milk in a separate microwave-safe dish to a comfortable temperature.
Stir together the heated milk with the melted butter, egg, and vanilla essence.
Combine the dry ingredients with the milk mixture and stir until a dough forms.
Work the dough for approximately 5 minutes to make it elastic and smooth.
Using a cover, let the dough to rise in a warm location for around an hour, or until it has doubled in size.
Punch down the dough and roll it out to a thickness of around 1/2 inch on a lightly dusted surface.
To cut out doughnut shapes from the dough, use a doughnut cutter or a round cookie cutter.
Arrange the donuts on a parchment-lined baking pan.
For three minutes, preheat your Ninja Dual Zone Air Fryer to 180°C (360°F).
Distribute the doughnuts evenly inside the air fryer basket.
Air fried the doughnuts for 8 minutes or until golden brown and well cooked at 180°C (360°F).
Take the doughnuts out of the air fryer and set them aside to cool.
Before serving, sprinkle powdered sugar over the doughnuts.
Cut a tiny hole in the side of the doughnuts, then pipe or use a spoon to fill the middle with chopped strawberries.
NUTRITION INFO:
CAL: 220
FAT: 7g
CARBS: 35g
PROTEIN: 41g
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