4 skinless, boneless breasts of chicken

A teaspoon of olive oil

A teaspoon of powdered garlic

A teaspoon of powdered onion

One tablespoon of dried dill

0.5 teaspoons of salt

A quarter teaspoon of black pepper

4 substantial tortilla wraps

One half cup of ranch dressing

For the wraps, add lettuce, tomatoes, and any other toppings you choose.



For three minutes, preheat your Ninja Dual Zone Air Fryer to 200°C (400°F).

Combine the dried dill, dried onion, salt, and black pepper in a small dish.

After seasoning the chicken breasts with the spice combination and coating them well, rub some olive oil on them.

Put the chicken breasts in the air fryer basket and cook for 15 minutes

5. Take the chicken out of the air fryer, give it a moment to rest, then cut it into strips.

To make the tortilla wraps more malleable, gently warm them.

Dress up each tortilla wrap with a spoonful of ranch dressing.

Arrange the wraps with the cut chicken, lettuce, tomatoes, and any other toppings.

Fold the wraps’ sides inside and carefully roll them up.

Immediately serve the chicken ranch wraps.



CAL: 400

FAT: 17g

CARBS: 30g