4 skinless, boneless breasts of chicken

Cube 4 medium potatoes.

2 teaspoons of olive oil

A teaspoon of powdered garlic

One tablespoon of dried thyme

A half paprika teaspoon

A pinch of salt

A quarter teaspoon of black pepper

Fresh parsley, chopped (optional, as a garnish)



For three minutes, preheat your Ninja Dual Zone Air Fryer to 200°C (400°F).

Combine the cubed potatoes with olive oil, salt, pepper, paprika, dried thyme, garlic powder, and dried thyme in a big bowl. Till the potatoes are well coated, toss.

Divide the air fryer basket into two sections, one for the potatoes and the other for the chicken breasts.

Season the chicken breasts with salt, black pepper, paprika, dried thyme, garlic powder, and olive oil.

Put the chicken breasts in the air fryer basket’s other section.

Air fry the potatoes and chicken for 25 minutes at 200 °C (400 °F), or until the chicken is well cooked.

Take the potatoes and chicken out of the air fryer and give them some time to rest.

If preferred, top the chicken and potatoes with fresh parsley that has been chopped.



CAL: 350

FAT: 10g

CARBS: 25g