4 chicken thighs or drumsticks with the bones in them

2 cups of buttermilk

1 cup regular flour

1 paprika teaspoon

1 teaspoon of powdered garlic

One tablespoon of onion powder

A pinch of salt

A quarter teaspoon of black pepper

Spray for frying



For three minutes, preheat your Ninja Dual Zone Air Fryer to 200°C (400°F).

Add the buttermilk to the bowl with the chicken pieces. Give them at least 15 minutes to marinate.

Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a another bowl.

After each piece of marinated chicken is dipped, shake off any excess flour.

Fill one zone of the air fryer basket with the breaded chicken pieces, leaving room in the other zone for additional ingredients.

Lightly spritz cooking spray on the chicken pieces that have been coated.

Air fry the chicken pieces for 25 minutes at 200°C (400°F), turning them over halfway through cooking, or until they are well cooked and golden brown.

Take the buttermilk fried chicken out of the air fryer and set it aside to cool before slicing.



CAL: 300

FAT: 10g

CARBS: 20g