8 lamb chops

Olive oil, 2 tablespoons

1 paprika tablespoon

One teaspoon of ground cumin

One tablespoon of chili powder

One half a teaspoon of garlic powder

A pinch of salt

A quarter teaspoon of black pepper

Fresh mint leaves as a garnish, if desired



For three minutes, preheat your Ninja Dual Zone Air Fryer to 200°C (400°F).

In a small bowl, mix the paprika, cumin powder, chili powder, garlic powder, salt, and black pepper to form a spice rub.

Rub the lamb chops with olive oil, then coat them with the spice rub, ensuring they are thoroughly covered.

Place the lamb chops in one zone of the air fryer basket, allowing room for additional ingredients in the other zone.

Air fry at 200°C (400°F) for 12 minutes or until the lamb chops are cooked to your preferred degree of doneness.

Remove the lamb chops from the air fryer and let them rest for a few minutes. Serve the spicy lamb chops hot, topped with fresh mint leaves if preferred.



CAL: 400

FAT: 28g