Four white fish fillets, such as tilapia or cod

A half-cup of all-purpose flour.

A half-cup of breadcrumbs

1 paprika teaspoon

One half a teaspoon of garlic powder

0.5 teaspoons of salt

A quarter teaspoon of black pepper

One-fourth cup mayonnaise

2 tsp. lime juice

One tablespoon of freshly cut cilantro

Eight tiny tortillas

cabbage that has been shredded for serving

Avocado slices for serving

Radishes, sliced for serving

Serving lime wedges



For three minutes, preheat your Ninja Dual Zone Air Fryer to 200°C (400°F).

Combine the flour, breadcrumbs, paprika, garlic powder, salt, and black pepper in a small basin.

Gently press each fish fillet into the flour mixture after dipping it in it.

Arrange the breaded fish fillets in one section of the air fryer basket, leaving room in the other for additional ingredients.

Air fry the fish for 10 minutes or until it is well cooked and the coating is crisp at 200°C (400°F).

To prepare the sauce, combine the mayonnaise, lime juice, and chopped cilantro in a small bowl.

Microwave the tortillas to a warm temperature.

Assemble the fish tacos by putting a fish fillet on each tortilla, followed by the cut radishes, avocado, and cabbage. Serve with lime wedges and drizzle with sauce.



CAL: 400

FAT: 12g

CARBS: 40g