A pound of big, peeled, and deveined shrimp
A quarter cup of all-purpose flour
2 beaten eggs
One cup of freshly chopped pecans
14 cup of honey
A serving of soy sauce
One teaspoon of melted butter
One half a teaspoon of garlic powder
A salt shakerful
A quarter teaspoon of black pepper
For three minutes, preheat your Ninja Dual Zone Air Fryer to 200°C (400°F).
In shallow basins, separate the flour, beaten eggs, and pecans.
Combine the honey, soy sauce, melted butter, garlic powder, salt, and black pepper in a small bowl.
Lightly press the chopped pecans onto each shrimp as it is dipped in the flour, beaten eggs, and flour again.
Arrange the coated shrimp in one area of the air fryer basket, leaving room in the other for other ingredients.
Lightly spritz cooking spray on the prawns.
Air fry the shrimp for 8 minutes at 200 °C (400 °F) or until they are fully cooked and the pecan coating is crunchy.
Take the honey pecan shrimp out of the air fryer and allow them to cool before serving.