2 cooked and shredded boneless, skinless chicken breasts

one tube of chilled crescent rolls

1/2 cup of cheddar cheese, shredded

tomato dice, one-fourth cup

1/4 cup red onion, chopped

14 cup of bell peppers, diced

14 cup of mushrooms, chopped

Taste-tested salt and pepper

Cooking spray



For three minutes, preheat your Ninja Dual Zone Air Fryer to 200°C (400°F).

Combine the chopped tomatoes, red onion, bell peppers, and mushrooms in a dish with the cooked and shredded chicken. To taste, add salt and pepper to the food.

Unroll the crescent roll dough and cut each triangle into three pieces.

Top each triangle with a scoop of the chicken mixture and shredded cheddar cheese.

Beginning with the broad end of each triangle, roll it up and tuck the corners together to seal.

Divide the air fryer basket into two sections, one for the chicken crescent wraps and the other for additional components.

Lightly spray cooking spray on the wrappers.

Air fry the crescent rolls for 15 minutes at 200 °C (400 °F), or until they are well done.

Take the chicken crescent wraps out of the air fryer and set them aside to cool before slicing them up.



CAL: 250

FAT: 10g

CARBS: 24g