Prep Time + Cook Time: 20 minutes
6 eggs separated into yolks and whites
2 tablespoons full-fat milk
1 tablespoon olive oil Sea salt as desired
For the Filling:
1 teaspoon olive oil
1 cup chopped button mushrooms Salt and black pepper to taste
1/2 teaspoon cayenne pepper 6-8 fresh lettuce leaves
4 slices of Swiss cheese
2 small-sized thinly-sliced Roma tomatoes
Thoroughly mix all the Ingredients under the “wraps” submenu.
Preheat a frying pan and pour 1/4 of the wraps mixture into the pan.
Apply medium heat until the mixture is thoroughly heated for 4 minutes per side.
Repeat the procedure three other times and set your wraps aside to keep them warm.
Apply moderate heat to another pan, and add 1 teaspoon of olive oil into it. Now, cook the mushrooms in the heated pan with olive oil for about 5 minutes, or until they become soft.
Add salt, black pepper and cayenne pepper to taste.
Put 1 to 2 lettuce leaves onto each wrap, divide the cooked mushrooms among prepared wraps, and top with cheese and tomatoes to start enjoying your meal.
Nutritional Info per Serving: