Prep Time: 15 minutes
Cooking Time: 15 minutes
1.5 lbs (680g) boneless, skinless chicken breasts cut into 1-inch cubes
Two lemons, zested and juiced
Three tablespoons olive oil
Two cloves garlic, minced
One teaspoon of dried oregano
One teaspoon of dried thyme
One teaspoon of dried rosemary
Salt and pepper, to taste
Wooden skewers, soaked in water for 30 minutes
In a bowl, combine the lemon zest, lemon juice, olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper.
Mix well to create the marinade. Add the chicken cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse. Preheat the grill to medium-high heat.
Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between each piece. Place the chicken skewers on the preheated grill. Cook for 6-8 minutes on each side or until the chicken is cooked through and has nice grill marks.
Make sure to baste the chicken with any leftover marinade while grilling. Once the chicken is fully cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the Grilled Lemon Herb Chicken Skewers with your favorite side dishes, such as rice, grilled vegetables, or a fresh salad.
Nutrition Facts: (Note: Nutritional values are approximate and may vary based on serving size and ingredients used.) Serving Size: 1 skewer
Total Fat: 9g
Saturated Fat: 1.5g
Total Carbohydrates: 2g
Dietary Fiber: 0.5g